Meat Processing Machine Meat Tumbler

Vacuum cooling tumbler is in vacuum, the use of physical impact principle, so that the material flip up and down within the cylinder, impact each other friction, resulting in a large area evenly distributed massage and pickling, the flooding liquid in the material evenly distributed more Salt-tolerant protein is the fastest to maximize out, thereby increasing the water-holding capacity of the product, a good product to improve the elasticity, slicing and taste, to a great extent improve the product yield. Cooling medium jacket to take away the heat generated during tumbling to accelerate heat dissipation and improve temperature control。