Convenient self-heating rice with fish-flavored pork

【Product introduction】

Yuxiang Pork

[Ingredients] pork, bamboo shoots, water, fungus, vegetable oil, carrots, peas, soaked chili (pickled vegetables), white sugar, brewed vinegar, edible lard, Pixian watercress, spices, edible salt, starch, soaked ginger ( Pickles), chicken essence seasoning, monosodium glutamate, brewed soy sauce (with caramel color), acetylated distarch phosphate, flavored nucleotide disodium, food flavors and flavors

【Product features】

Product taste: ingeniously produced in the birthplace of Sichuan cuisine culture, inheriting classics. Fish-flavored shredded pork: pork, bamboo shoots, pork tenderloin shredded with wood ears, marinated to remove the smell, sizing to retain water, and oil-finished. After three passes, it will formally merge with bamboo shoots and wood ear shreds, and cook it into the sauce. , Tune into 5 flavors and a hundred flavors. The taste is sweet and sour, not like love but more like him.